Yoshida Y (2013) Strawberry production in Japan: history and progress in production technology and cultivar development. Gulf Coast Research and Education Center, University of Florida, Wimauma. Wu F, Guan Z, Whidden A (2012) Strawberry industry overview and outlook. USDA National Agricultural Statistics Service Fruit and Tree Nut Yearbook (2015). USDA GAIN report JA5023 (2015) Strawberry market situation Japan. Some other berries and fruits to look out for Apple (Crab Apple) Malus sylvestris Small (crab) to medium (cultivated) familiar apple- shaped fruits. Shaw DV, Larson KD (2008) Performance of early-generation and modern strawberry cultivars from the University of California breeding programme in growing systems simulating traditional and modern horticulture. Kafkas E (2017) Strawberry growing in Turkey: current status and future prospects. Hayashi S, Shigematsu K, Yamamoto S et al (2010) Evaluation of a strawberry-harvesting robot in a field test. Accessed 25 July 2017įeng QC, Wang X, Zheng WG et al (2012) A new strawberry harvesting robot for elevated-trough culture. Accessed 25 July 2017įAOStat (2013) Food and agriculture data. Paper presented at the 8th international strawberry symposium, Quebec City, Canada, 13–Ĭalifornia Department of Food and Agriculture (2015) Crop year report. The most notable achievement has been to transform the crop from a plant with a short season of production and a modest yield of small, soft berries to a highly productive plant capable of cropping over a long period with large, firm berries suitable for shipping over long distances.īinard P (2016) Evolution of the world strawberries market: focus on Europe. Plant breeding has had a very significant role in increasing the geographical adaptation of strawberries. In all of these regions, it was possible to identify the areas where a combination of short days with warm or mild temperatures made it possible to produce high yields over a long season. The development of the strawberry industry in California in the twentieth century was followed by rapid expansion of local industries in many other parts of the world including the Mediterranean region, Central and South America, Australia and China. Production continues to increase, particularly in Asia, North and Central America, and North Africa with a matching increase in demand in many parts of the world. China is the largest producer and the top five producing nations also include USA, Mexico, Turkey and Spain. Strawberries are produced commercially in 76 countries.
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